The ultimate (or at least it is to me. XD) chinese pork delicacy... jeng jeng jeng... Chi-Chap-Chuk! or otherwise known as Mixed-Pork-Porridge (thank you Rusty for the direct English translation from Cantonese. ^_^).I just found out that near my housing area, there's this stall that serves this awesome delicacy for breakfast. I can't believe that after so many many years, now only i've found this wonderful gem!! lolz. Opens at about 7am and it gets sold out by before 9am. Talk about good stuff!! XD They have fish porridge as well and also chicken porridge, and there usually is another stall opened next to it that serves Chee-Cheong-Fun and some other stuffs.
Review time. XD The porridge is darn SMOOOTH. oh yea baby. really a joy to eat and slurp down. It's how do you put this.. steamed and boiled to perfection. ^_^ The mixed-pork innards include fried-pork-intestines (which is always excellent and this is what defines Chi-Chap-Chuk!), steamed tendons and pork-blood-clots. They lack the pork stomachs and steamed intestines though. However, overall, the taste of the porridge is just so so good. The portion is quite small, but hey... it's for early breakfast, which is just nice. ^_^
Rusty and Existenz, got chance come we go lah. lolz. but i'm not sure what day they close though. just know that they should open almost everyday for morning only. If wanna go, we have to be there latest by 8am. ^_^ quite crazily early. XD
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