Best Claypot Chicken Rice

Firstly, what does 'NgaPohFun' stand for? XD It means claypot rice in Cantonese. Here, i'll show what i had which was claypot chicken rice. What you can find inside is usually the rice itself, baked to yummy-goodness in a claypot! Then there is the chicken itself which is usually steamed first, then placed into the claypot. Additional ingredients to add to the taste are the preserved pork sausages ('lap-cheong' in Cantonese) and some salted-fish.

Ok. That's just the desciption of it. XD The kicker is. This is BY FAR THE BEST claypot chicken rice i have tasted! =) The taste is definitely there as most claypot chicken rice places fail to give a proper taste. The only other proper contender to this PJ Old Town one is at Damansara, which has dropped their standard recently (inconsistent food quality. sometimes can be too salty. ughh.).

After mixing, this is what it turns out to be. Steamy and yummy. From the smell, you can already tell how good it is going to be. lol. Then when eating it, i'm just oozing with satisfaction. Yum. ^_^

But wait! That's not all. There is also a soup specialty at the place. lolz. It's chinese herbal soup with a mixture of traditional herbs and spices in it. The taste is very good, just like having a relaxing drink. Best part is the presentation of the soup! It's done in an old coconut shell, very nice and creative. However, i don't know if it helps with the taste or not, but the soup surely tastes great! XD

I went to that place with my family that time. Perhaps one day can go with Rusty and Existenz. But thing is, i'm not sure if it opens for lunch or for supper. This is very important because Rusty, Existenz and myself are usually the night-time kakis. Supper is our favourite time of meal! LOL.